Michelle served the Farro and White Bean Soup with some Whole Wheat Biscuits.
This Whole Wheat Biscuits are easy to make. Serve the biscuits with butter or jam.
Ingredients
- 2 cups whole wheat flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons cold unsalted butter
- 1 cup milk
Source: this recipe is adapted from 100 DaysofRealFood.com
More after the jump. Click to read the rest of Whole Wheat Biscuits (172 words)
© suanne for Chow Times, 2014. |
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Post tags: Biscuit, Community Kitchen, Recipe