Blueberry and Almond Quick Bread
For dessert, Michelle shared a Blueberry and Almond Quick Bread to clear out some pantry items. The Blueberry and Almond Quick Bread is high in fiber and protein. It makes a fantastic brunch cake or...
View ArticleCheddar and Leek Muffin
The second leek recipe which Minoo shared in the South Arm Multicultural Community Kitchen is Cheddar and Leek Muffin. The Cheddar and Leek Muffin is a savory muffin. Ingredients 1 cup all-purpose...
View ArticleZucchini Cake
Minoo shared a delicious Zucchini Cake in the South Arm Multicultural Community Kitchen. We ate the Zucchini Cake as it is. However, to kick it up a notch, you can frost the cake with a cream cheese...
View ArticleWhole Wheat Biscuits
Michelle served the Farro and White Bean Soup with some Whole Wheat Biscuits. This Whole Wheat Biscuits are easy to make. Serve the biscuits with butter or jam. Ingredients 2 cups whole wheat flour 4...
View ArticleChocolate Yogurt Snack Cakes
With Valentine’s day around the corner, Michelle shared a Chocolate Yogurt Snack Cake for dessert at the South Arm Older Adults Cooking Club. These mini Chocolate Yogurt Snack Cakes is perfect for...
View ArticlePerfect Oatmeal Raisin Cookies with 6 ingredients
Michelle shared an Oatmeal Raisin Cookies with 6 ingredients in the South Arm Older Adults Community Kitchen. We made the cookies with extra ingredients like vanilla, ground cinnamon and baking powder...
View ArticleNo Bake Peanut Butter Chocolate Bars
Michelle shared a no bake cookie bar recipe for the South Arm Older Adults Community Kitchen. These No Bake Peanut Butter Chocolate Bars has to be refrigerated and serve right out of the fridge....
View ArticleWeekend Musings: Cookies Guide
I can’t remember where I saw this in my facebook. Anyway, it’s worth sharing. © suanne for Chow Times, 2014. | Permalink | No comment Post tags: Cookies, Weekend Musings
View ArticleBerry Best Bran Muffin
Michelle shared a Berry Best Bran Muffin recipe from Healthy Family Meals for dessert at the South Arm Older Adults Cooking Club on Earth Day. Wheat bran is a very good source of fiber, omega fatty...
View Article“Any Fruit” Yogurt Cake
Michelle shared this easy Yogurt Cake recipe in the last kitchen of South Arm Older Adults Cooking Club. This is a great recipe for summer with the abundance of fruits. You can use any berries, stone...
View ArticleLemon Pudding Cakes
This Lemon Pudding Cake recipe is adapted from The Greyston Bakery Cookbook. These pillowy, Vitamin C-packed cakelets are adapted from The Greyston Bakery Cookbook. These cakes are rich without being...
View ArticleSoda Bread
We made Soda Bread to go with the 30 Clove Garlic Soup in the South Arm Older Adults Community Kitchen. Ingredients 3 3/4 cups unbleached all-purpose flour (we mixed in half whole wheat flour) 1...
View ArticleSpiced Apple Bars
For dessert, Michelle shared a Spiced Apple Bars from the Joy of Cooking in the South Arm Older Adults Community Kitchen. Fall is the season for apples. If you can get organic apples, leave the peel on...
View ArticleCornbread Muffins
This savory cornbread muffins are best served warm. If you prebake them, warm them slightly in the microwave or oven before serving. You can make this muffins in mini muffin tin which will yield 16 to...
View ArticleGarlic Croutons
There are some new participants in the South Arm Women Community Kitchen. So, Michelle prepared a menu of some old and some new recipes. We made Garlic Croutons for the No Guilt Caesar Salad which I...
View ArticleOrange Olive Oil Loaf
With Chinese New Year in the corner, Michelle shared with us why tangerines and oranges are one of the auspicious symbols of Chinese New Year. From:...
View ArticleChinese Almond Cookies Recipe
Happy Chinese New Year eve to all Chinese readers. Michelle shared a Chinese Almond Cookies recipe in the South Arm Women Community Kitchen for a little Chinese New Year spirit. This Chinese Almond...
View ArticleOrange Bizcochitos
The Mexican theme meal of the South Arm Women Community Kitchen ends with a Mexican cookie called Orange Bizcochitos. Bizcochitos are anise-flavoured cookies that originated in New Mexico. Prepare the...
View ArticleOatmeal Chocolate Chip Cookie Bars
The last item we made in the South Arm Women Community Kitchen is a cookie bar. These Oatmeal Chocolate Chip Cookie Bars are good for breakfast or snack on the go. Ingredients 1 cup unsalted butter at...
View ArticleOatmeal Raisin Cookies
For dessert, we made Oatmeal Raisin Cookies in the South Arm Women Community Kitchen. These cookies are soft and chewy and soft fresh from the oven and turned crispy when cooled. We served Mint Iced...
View Article