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Chocolate Mug Cakes
This is a super delicious chocolate cake that can cure any chocolate cravings in 5 minutes flat!. The hungry men in the South Arm Community Kitchen served this Microwave Chocolate Mug Cake with creamy...
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Strawberry Coffee Cake Muffins
With the local strawberries in season, Michelle shared a Strawberry Coffee Cake Muffins recipe in the South Arm Community Center’s Older Adults Community Kitchen. These lightly sweet muffins with fresh...
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Chinese Almond Cookies Recipe
Happy Chinese New Year eve to all Chinese readers. Michelle shared a Chinese Almond Cookies recipe in the South Arm Women Community Kitchen for a little Chinese New Year spirit. This Chinese Almond...
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Lemon Loaf with Poppy Seeds
Minoo shared a Lemon Loaf with Poppy Seeds to complete a meal of Caldo Verde and healthy Rice and Spinach Croquettes. These Lemon Loaf with Poppy Seeds is great for tea break. Ingredients 1 cup sugar...
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Almond Cookies
We made almond cookies in the South Arm Multicultural Community Kitchen for Chinese New Year celebration. Ingredients 2 egg whites 3/4 cup granulated sugar 1/4 teaspoon almond extract 2 1/2 cups ground...
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Lemon Pudding Cake
The South Arm Multicultural Community Kitchen made a Lemon Pudding Cake for dessert. The Lemon Pudding Cake was soft and moist. The lemon flavour was lovely. Ingredients 2 large lemons 1/4 cup...
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Beer Bread
The South Arm Community Kitchen made a Beer Bread to go with the Green Peas Soup. This Beer Bread is adapted from http://mintgreenapron.blogspot.com. Ingredients 3 cups all-purpose flour (up to 1/2 can...
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Indian Naan Bread
We made Indian Naan Bread to serve with the Butter Cashew Chicken at the South Arm Community Kitchen. Our naan did not rise as much because we do not have enough time for the bread to proof in the...
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Greek Yogurt Cake
The South Arm Multicultural Community Kitchen ended the Greek theme meal with a Greek Yogurt Cake. The Greek Yogurt Cake is moist and a great dessert to end a meal. Ingredients 1 cup any flavour yogurt...
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Sesame Chiffon Cake
The praise dance group from RCEFC had a cake demo session during the spring break. Agnes is kindly enough to open her house for the cake demo. She brought the above Sesame Chiffon Cake to one of the...
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Cranberry Rum Cake
Agnes demonstrated a second cake recipe after the snack break. The second cake is a Cranberry Rum Cake. The Cranberry Rum Cake was also light and fluffy and the rum flavour was quite pronounced....
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Simple Scones
This is a recipe from the South Arm Community Kitchen which I missed. I was away on vacation. It is a recipe for Simple Scones. Photo credit to Hong Cui. Ingredients 2 cups all-purpose flour 1/3 cup...
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Easy Morning Glory Muffins
The South Arm Multicultural Community Kitchen made some easy and tasty muffins that are a glorious way to start any day. These Easy Morning Glory Muffins combine the great taste and chewy texture of...
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4 Ingredients Banana and Peanut Cookies
The South Arm Community Kitchen made a very simple cookie with just 4 ingredients. You can substitute the dried papaya with dried pineapple, raisin or any dried fruit or even chocolate chips....
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Zucchini, Oat and Dark Chocolate Chips Cookies
The South Arm Community Kitchen rounded up the meal with some healthy cookies. We made this Zucchini, Oat Cookies in two batches, one with chocolate chips and another with raisins. This is a healthy...
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Mandarin Loaf Cake
The South Arm Multicultural Community Kitchen made a Mandarin Loaf Cake for dessert to end our meal. Ingredients 3 Mandarins 3 eggs 1/3 cup oil or melted butter 1 cup sugar 1 1/4 cup to 1 1/2 cup flour...
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Chocolate Beet Muffins
The South Arm Multicultural Community Kitchen made some muffins with beets too. The beets gave this Chocolate Beet Muffin a reddish hue. Ingredients 2 medium sized beets cooked and pureed 1 1/2 cups...
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Best Bran Muffins
The South Arm Multicultural Community Kitchen started off with a sweet recipe first. This high fiber Best Bran Muffin is freezer friendly. Ingredients 1 1/2 cups flour 1 teaspoon salt 1 1/2 teaspoons...
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Easy, Vegan Chocolate Cake
We made an Easy, Low-fat Chocolate Cake in the South Arm Community Kitchen for dessert. The flavour of orange complements the chocolate cake well. Ingredients 1 1/2 cups all-purpose flour 3/4 cup...
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Gluten Free Lemon Poppy Seed Bread
The South Arm Community Kitchen made a Gluten Free Lemon Poppy Bread for dessert. This is a high fiber quick bread and it’s great for breakfast or any time of the day. Ingredients 2 1/2 cups rolled...
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